1. Prepare the ingredients, cut the papaya into small pieces, cut the fish bones into sections, peel and smash the ginger
2. Fried fish bones in hot oil pan
3. Fry until golden brown, turn one side and fry the other side, sprinkle some salt on the fish bones
4. Transfer the fish bones to the blanched place, add appropriate amount of hot water to boil, pour in the papaya and ginger, cover and boil on high heat and turn to medium heat for 15 minutes
5. When the papaya is blanched and becomes milky white, when you poke it through with chopsticks, add coriander and serve
