Fish Bone Papaya Soup

Name: Fish Bone Papaya Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g papaya; 1 piece grass carp; 1 piece ginger; 1g parsley; 3g salt; 1 tbsp oil

by Autumn is a fairy tale

5.0 (1)

Favorite

6

Difficulty

Easy

Time

15m

Serving

3

I have eaten a lot of papaya recently, and my favorite is to make fish soup, which is delicious and nutritious!

Ingredients

Fish Bone Papaya Soup

1. Prepare the ingredients, cut the papaya into small pieces, cut the fish bones into sections, peel and smash the ginger

2. Fried fish bones in hot oil pan

3. Fry until golden brown, turn one side and fry the other side, sprinkle some salt on the fish bones

4. Transfer the fish bones to the blanched place, add appropriate amount of hot water to boil, pour in the papaya and ginger, cover and boil on high heat and turn to medium heat for 15 minutes