1. Prepare tomatoes, ginger and fish bones, and the fish bones are fried in a frying pan in advance
2. Cut tomato into large pieces, slap ginger flat
3. Put an appropriate amount of water in the soup pot
4. After the water is boiled, add ginger and tomato to the pot
5. Add fish bones and cook for 8 minutes
6. Add salt to taste
7. Finished product
Tips:Add oil when frying the fish bones, so that the soup will not be fatty, so you don’t put oil in the soup
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