Fish Cake and Basil Boiled Udon

Name: Fish Cake and Basil Boiled Udon
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Fish cake; 1 package Udon noodle; Some sesame oil; Some Himalayan salt; Some Perilla; Some shallot

by Blue southern hemisphere

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

It’s time to clean the refrigerator again. I found the remaining three pieces of fish cakes. I used it all at once to cook udon. The amount was indeed a bit overwhelming, but the cooked soup tasted very fresh, coupled with the fragrance of perilla. , To make today’s breakfast a particularly delicious appetizer. "

Ingredients

3 pieces Fish Cake
1 package Udon Noodle
Some Sesame Oil
Some Himalayan Salt
Some Perilla
Some Shallot

Fish Cake and Basil Boiled Udon

1. Ingredients: Udon, fish cakes, perilla, green onions.

2. Slice fish cakes, shred perilla, and dice green onions.

3. Pour an appropriate amount of water into the pot and bring it to a boil. Add the udon and cook for a while.

4. Drain the udon and pour it into a large pot for later use.

5. Pour an appropriate amount of water into the pot again and bring it to a boil, add the fish cakes.

6. Cook until the fish cakes are soft.

7. Add perilla, Himalayan salt and a little pepper to turn off the heat.

8. Pour the boiled soup into a large pot, and finally sprinkle the green onion, add sesame oil when eating.

Tips:
1. One piece of udon is enough with a piece of fish cake, so I put it more in special circumstances today.
2. The fish cakes do not need to be cooked for too long, because they are cooked.
3. If you like, you can not only put the perilla, but also add the nine-story pagoda.