Fish Cake and Carrot Soup

by Niu Ma Kitchen

4.8 (1)

Favorite

6

Difficulty

Normal

Time

30m

Serving

3

After eating bread this morning, the child said that he did not want to drink milk, so he made him a quick fish cake and radish soup. Friends can also try it. It is really delicious.

Ingredients

1 piece Fish Cake
1 piece Radish
1 serving Ginger Onion
a little Celery
a little Salt

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a little Pepper

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Fish Cake and Carrot Soup

1. Prepare the ingredients used.

2. Cut the fish cakes into pieces, peel the radishes and cut into pieces.

3. No need to add oil, fish cakes are rich in fat. Fish cakes with ginger in the pot.

4. Fry until the state as shown in the picture.

5. After adding the radish cubes, braise and fry.

6. After adding boiling water.

7. You can steam another dish while cooking.

8. Cook until the ingredients are cooked through. Add chopped green onion, celery, salt and black pepper.

9. In this way, a delicious and delicious quick soup is completed.

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