1. Main material.
2. Remove the stems of the white jade mushrooms and crab-flavored mushrooms.
3. Peel the tomatoes and cut into large pieces.
4. Cut the fish cake into thick strips.
5. Heat up a pan and saute the minced garlic.
6. Fry the fish cakes.
7. Add tomatoes and double mushrooms and stir fry.
8. Pour in abalone juice and sugar and fry until the tomatoes and mushrooms are soft.
9. Sprinkle with chopped green onion and stir well.
10. Fresh and delicious.
