Fish Cakes and Shepherd's Purse Congee
by The kitchen of emblica honey
Favorite
Difficulty
Easy
Time
1h 30m
Serving
3
Wild herbs are fragrant in spring, and the most commonly eaten here is shepherd’s purse, also known as shepherd's purse, rice root grass, local vegetable, chicken grass, ground rice vegetable, water chestnut, flower laver, etc. It is called shepherd’s purse in the local area and white in the north. Cauliflower and black cabbage are called "grass vegetables" in the Yao family, local vegetables in Henan and Hubei, and "dried rape" in Sichuan. They are a kind of edible wild vegetables that people love.
In my house, the morning and evening meals are mainly porridge throughout the year. The most commonly eaten throughout the year are vegetable porridge, multigrain porridge, and occasionally meat porridge.
In the book "Porridge", Huang Yunyu, a health care expert in the Qing Dynasty, made a more incisive explanation on drinking porridge: "One saves trouble, two tastes are complete, three moisturizers, four benefits are separated, and five nights are digested."
Ingredients: 150 grams of rice, 150 grams of fish cake Ingredients: salt and edible oil.
In my house, the morning and evening meals are mainly porridge throughout the year. The most commonly eaten throughout the year are vegetable porridge, multigrain porridge, and occasionally meat porridge.
In the book "Porridge", Huang Yunyu, a health care expert in the Qing Dynasty, made a more incisive explanation on drinking porridge: "One saves trouble, two tastes are complete, three moisturizers, four benefits are separated, and five nights are digested."
Ingredients: 150 grams of rice, 150 grams of fish cake Ingredients: salt and edible oil.
