1. Soak the shepherd's purse in salt water and wash it.
2. Wash the rice well.
3. Add an appropriate amount of water to the pot and boil until the bottom of the pot bubbling.
4. Add rice. Turn to low heat after boiling.
5. Dice fish cakes and chop shepherd's purse.
6. The porridge is cooked for about 40 minutes. Add fish cake diced.
7. Drop some vegetable oil and add shepherd's purse. Mix well.
8. Shepherd's purse is cooked and seasoned with salt.
9. Bowl.
Tips:1. Shepherd's purse is wild vegetable, so it is better to soak in salt water for cleaning.
2. If the porridge is too thick, add boiling water.
3. How to cook the porridge in the diary
