Fish Casserole

Fish Casserole

by Qianqian_DOkzbcaviraI

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

Fish Casserole

1. Prepare the ingredients

Fish Casserole recipe

2. Remove the scales and internal organs of the fish, clean, cut into round pieces, add salt, two spoons of soybean paste, one spoon of oil, one spoon of peanut oil, one spoon of rice wine, and then add a spoon of starch to pick and marinate for half an hour

Fish Casserole recipe

3. Large slices of onion

Fish Casserole recipe

4. Preheat the casserole over low heat, add oil to the bottom of the pot

Fish Casserole recipe

5. Onion

Fish Casserole recipe

6. Add garlic, rice pepper and ginger

Fish Casserole recipe

7. Put the pieces of fish into the pot

Fish Casserole recipe

8. Add rice pepper and ginger slices on top, add rice wine and light soy sauce, chicken essence and a little water, drizzle a little peanut oil

Fish Casserole recipe

9. Cover the pot and let it simmer for 5-6 minutes. The lid is also covered with a circle of rice wine choking

Fish Casserole recipe

10. All right

Fish Casserole recipe

11. Sprinkle with chopped green onions

Fish Casserole recipe

12. Fresh and delicious

Fish Casserole recipe

13. 😃😃

Fish Casserole recipe

Comments

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