Fish Casserole
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare the ingredients
2. Remove the scales and internal organs of the fish, clean, cut into round pieces, add salt, two spoons of soybean paste, one spoon of oil, one spoon of peanut oil, one spoon of rice wine, and then add a spoon of starch to pick and marinate for half an hour
3. Large slices of onion
4. Preheat the casserole over low heat, add oil to the bottom of the pot
5. Onion
6. Add garlic, rice pepper and ginger
7. Put the pieces of fish into the pot
8. Add rice pepper and ginger slices on top, add rice wine and light soy sauce, chicken essence and a little water, drizzle a little peanut oil
9. Cover the pot and let it simmer for 5-6 minutes. The lid is also covered with a circle of rice wine choking
10. All right
11. Sprinkle with chopped green onions
12. Fresh and delicious
13. ππ
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