Fish Every Year
1.
The purple sweet potato is peeled and steamed, then rolled into puree while hot
2.
Add a little pure water into the cooking machine and beat into puree, filter out the delicate paste with a fine sieve, and set aside
3.
In the same way, the pumpkin is peeled and steamed, beaten into puree, and filtered to obtain a delicate paste.
4.
Use warm water to dissolve the yeast for later use
5.
150 grams of flour, 15 grams of sugar, half of the yeast, and an appropriate amount of purple potato paste to form a harder dough (about 60 grams)
6.
饧发 to 1.5 times the size
7.
150 grams of flour, add 15 grams of sugar, half of the yeast, and an appropriate amount of pumpkin paste to make a harder dough (approximately 52 grams)
8.
饧发 to 1.5 times the size
9.
Take out 150 grams of the dough that has been made, and knead it evenly, and knead it into a smooth strip with a large end and a small tail.
10.
The small end is flattened into the tail by pressing it with your hand
11.
Use a scraper to press out the pattern
12.
Cut the tail in the middle, then cut three cuts on each side of the fish
13.
Press flat by hand to press out the pattern
14.
Pinch the back as a dorsal fin
15.
Pinch out a small round edge on the head as the mouth
16.
Use a spoon to press out small pits on both sides of the back as fish scales
17.
Finally, install black beans as eyes on both sides of the fish, and cut them on both sides of the fish mouth as fish whiskers. The tail is bent and shaped.
18.
The purple potato dough can be operated in the same way, and cover it for 30 minutes
19.
Put cold water into the pot, turn to medium heat for 15-18 minutes and turn off the heat (do not remove the lid, turn off the heat and simmer for 3-5 minutes before boiling)
20.
Just take it out
Tips:
1. All the dough you make should be slightly harder, so that it has a good shape.
2. The water absorption of flour is different from that of vegetable juice, so it is time to add it slowly, not all at once.
3. The fish should be slightly deeper when poking the pit, it will not be obvious after too shallow steaming.
