1. Prepare the ingredients, slice the fish, add egg white, salt, cornstarch, and ginger slices to marinate for 10 minutes.
2. In the pot, boil the water, add the bean sprouts and boil them.
3. Scoop up the bean sprouts and put on the bottom of the plate.
4. Bring the water to a boil, add the fish fillets and blanch them until cooked.
5. Pick up the blanched fish fillets and spread them on top of the bean sprouts.
6. Add oil in the pan, green onion leaves, celery, ginger (chili), add salt, soy sauce, cooking wine, water, chicken essence to boil, pour it on the fish fillet to make it tasteful, and then pour the fish fillet in the pan. .
7. Finished product.
Tips:If you like chili, you can add some chili or sesame pepper to taste better.
