Fish Fillet Congee

Name: Fish Fillet Congee
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Meter; Some salmon; Some carrot; Some Shiitake Mushrooms; Some oil; Some salt

by Grapefruit snack goods

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

I want my baby to love it 100%,
The "color, fragrance" is complete!
Pleasing to the eye is "color", which makes the baby fall in love at first sight.
Can't wait to sit on his dining chair and pick up his spoon.
A combination of two more colors will usually look beautiful.
With the addition of fish fillets, both "fragrance" and "flavor" are available.
It's not just good looks, just a bite, wow!
If you do less, don't grab it with your baby.

You can use any fish fillets here,
It’s best if you don’t have thorns. "

Ingredients

Fish Fillet Congee

1. Wash the rice and mix it well with a small amount of oil (my rice is: white rice + red rice + millet), put it in the pot, and add an appropriate amount of water. Each practice is different. If you like thinner, you can put more water, and if you like thicker, you can put less water, according to your own mood. Cover the pot, turn on high heat and boil until the water boils, then turn to low heat and simmer for 20 minutes.

2. When cooking the porridge, soak the mushrooms in warm water and dice. Dice carrots. After 20 minutes, the porridge is ready. Pour the carrots and mushrooms into the pot. After boiling on medium heat, turn to low heat and cook for another 20 minutes.