Fish Fillet Congee

Name: Fish Fillet Congee
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g Meter; 1/2 root carrot; 30g salmon; 4s Shiitake Mushrooms; A small amount oil; A small amount salt

by Five meals a day

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I want my baby to love it 100%,
The "color, fragrance" is complete!
Pleasing to the eye is "color", which makes the baby fall in love at first sight.
Can't wait to sit on his dining chair and pick up his spoon.
A combination of two more colors will usually look beautiful.
With the addition of fish fillets, both "fragrance" and "flavor" are available.
It's not just good looks, just a bite, wow!
If you do less, don't grab it with your baby.

You can use any fish fillets here,
It’s best if you don’t have thorns.

Ingredients

30g Meter
1/2 root Carrot
30g Salmon
4s Shiitake Mushrooms
A small amount Oil
A small amount Salt

Fish Fillet Congee

1. Rinse the rice, mix well with a small amount of oil and salt, put it in a pot, and add an appropriate amount of water. Each practice is different. If you like thinner, you can put more water, and if you like thicker, you can put less water, according to your own mood. Cover the pot, turn on high heat and boil until the water boils, then turn to low heat and simmer for 20 minutes.

2. When cooking the porridge, soak the mushrooms in warm water and dice. Dice carrots. After 20 minutes, the porridge is ready. Pour the carrots and mushrooms into the pot. After boiling on medium heat, turn to low heat and cook for another 20 minutes.

3. Salmon slices.

4. Add to the porridge and heat for 3 minutes, then sprinkle the chopped green onion and leave the pot.

5. carry out.

Tips:
This recipe has a supporting video, which can be viewed in the WeChat public account "five meals a day". If you don’t understand my recipe, please come to the public account to ask questions. There are 500 baby food supplements made by the nutritionist mother. All your eating problems.