1. Peel the lotus root and cut into strips
2. Spinach cleaned
3. Wash quail eggs
4. Add green onion and ginger to the pot and six bowls of water
5. kelp
6. Frozen tofu and dried tofu
7. Homemade mung bean sprouts
8. Melon
9. Yuba
10. Two soup treasures
11. After the water is boiled, add the thick soup treasure
12. Then boil on high heat, add mushrooms
13. This is the made soup base, the made mushroom soup base
14. After the high heat is boiled, turn to the induction cooker and add corn
15. Join lotus root
16. Then add chicken essence
17. Add yuba
18. Add quail eggs
19. Bean curd
20. Join kelp
21. Vegetables and bean sprouts can be brought to a boil at this time
22. Add frozen tofu
23.
24. This is a big fire, right?
Tips:Making hot pot at home is delicious and clean
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