Fish Fillet in Sour Soup
1.
Main ingredients: fish meat, sour soup seasoning.
2.
Wash the fish and remove the fish steaks.
3.
Cut the fish with a blade, which is the butterfly slice.
4.
Put the fish fillets in a basin, add cooking wine, salt and marinate for 5 minutes, then add water and starch to sizing.
5.
During this period, prepare ingredients: vegetables, tomatoes.
6.
Boil water in a pot, add the smashed fish fillets and blanch them.
7.
Fish fillets can be taken out if they change color.
8.
Heat oil, add green onion, ginger, garlic and saute until fragrant.
9.
Add tomatoes and stir fry.
10.
Add water.
11.
After boiling, add the sour soup seasoning and season with salt.
12.
Add the ingredients and blanch the vegetables until they are broken.
13.
Remove and pour into a bowl.
14.
Add spare fish fillets and cook for 1 minute, then turn off the heat
15.
Put it out of the pot and put it in a bowl before serving.
Tips:
1. You can choose the ingredients you like. But tomatoes are better, they can both season and enhance color.
2. Put less salt, and eat it with sour taste, other tastes are aftertastes.
