Fish Fillet in Tomato Sauce
1.
Prepare scallions and ginger shreds;
2.
After washing the longli fish, use a kitchen paper towel to soak up the water;
3.
Cut into finger-sized strips, add 1 teaspoon of salt, sprinkle an appropriate amount of white pepper, and stir well;
4.
Then put in an appropriate amount of cornstarch, pour in a little water and continue to stir evenly, add the green onion and ginger to increase the fragrance;
5.
Pour enough breadcrumbs into the plate and put the fish fillets to fully wrap them; this step requires patience to make sure that each side of each fish fillet is covered with breadcrumbs. This is the key to crispy and tender fish fillets. , So I am one by one breaded powder;
6.
Heat the oil pan and put the processed fish fillet;
7.
Deep-fried into golden yellow and fished out;
8.
Re-explore all of them and re-explore them again, this time the oil temperature should be higher and then frying;
9.
Put the fried fish fillet on a plate, and just pour the tomato hot pot base directly on it. "Xiabuxiabu Yuanyang Hotpot Base Satisfies your discerning taste buds"
Tips:
1. Make sure that each side of each fish fillet is covered with breadcrumbs. This is the key to the crispy and tenderness of the fish fillet, so I have one fish fillet and one fish fillet wrapped in breadcrumbs;
2. The tomato hot pot base of Xiabuxiabu is used in the tomato sauce, so there is no need to adjust the juice. In order to highlight the crispness of the fish fillet, the tomato sauce is used as a garnish, and it is only necessary to pour it on top of the fried fish fillet.
