1. Cut the fish fillet into strips and cut the green pepper into circles. Fish fillet marinated with salt and 1 teaspoon of Haitian Gudao cooking wine
2. Use Haitian steamed fish soy sauce, the remaining Haitian Gudao cooking wine, add black pepper, sugar, salt and starch to make a sauce
3. Add olive oil to the pot to heat, add green pepper rings and fish fillet and fry until cooked, and finally pour in the sauce to heat up the sauce.
Tips:Fish fillet is made of skinless and boneless fish. Longli has less bones and more meat, so it is suitable for fish fillet. This dish is cooked with Haitian steamed fish soy sauce, which not only removes the fishy smell, but also improves the freshness.
