1. Take the fish slices out, and then tilt the slices into thin slices, marinate them with a little oyster sauce and salt for a while, so as to increase the flavor of the fish, and the slices will not easily fall apart when flying.
2. Put water in the pot to boil, put the fish fillets in and cook, drain the water and put it on the plate for later use.
3. Put oil in the pot and fry the fresh mushrooms, then pour the broth and bring to a boil.
4. Put the amaranth section into it and cook it. The amaranth is softened and delicious.
5. Season with a little salt and chicken essence, add water starch, and make the water a little thick.
6. Then pour it on the fish fillet ^_^.
