Fish Fillets in Soup

Fish Fillets in Soup

by Qiao Niu

4.8 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Wash the shiitake mushrooms and cut into coarse grains for later use.
Wash the amaranth and cut into sections for later use.
Sliced ginger. "

Ingredients

Fish Fillets in Soup

1. Take the fish slices out, and then tilt the slices into thin slices, marinate them with a little oyster sauce and salt for a while, so as to increase the flavor of the fish, and the slices will not easily fall apart when flying.

Fish Fillets in Soup recipe

2. Put water in the pot to boil, put the fish fillets in and cook, drain the water and put it on the plate for later use.

Fish Fillets in Soup recipe

3. Put oil in the pot and fry the fresh mushrooms, then pour the broth and bring to a boil.

Fish Fillets in Soup recipe

4. Put the amaranth section into it and cook it. The amaranth is softened and delicious.

Fish Fillets in Soup recipe

5. Season with a little salt and chicken essence, add water starch, and make the water a little thick.

Fish Fillets in Soup recipe

6. Then pour it on the fish fillet ^_^.

Fish Fillets in Soup recipe

Comments

Sign in to comment

Similar recipes

Pickled Fish recipe

Pickled Fish

Silver Carp, Sauerkraut, Sour Radish
Onion Stewed Silver Carp recipe

Onion Stewed Silver Carp

Silver Carp, Onion, Salt
Pickled Fish recipe

Pickled Fish

Silver Carp, Sauerkraut, Ginger
Handmade Fish Ball Pimple Soup recipe

Handmade Fish Ball Pimple Soup

Silver Carp, Glutinous Rice Flour, Egg
Fish Bone Broth recipe

Fish Bone Broth

Silver Carp, Shallot, White Pepper
Sauerkraut Fish with Green Pepper recipe

Sauerkraut Fish with Green Pepper

Silver Carp, Green Pepper Fish Seasoning, Green Onions
Steamed Fish Fillet with Black Bean Pepper recipe

Steamed Fish Fillet with Black Bean Pepper

Silver Carp, Cooking Wine, Salt
Fish Balls in Clear Soup recipe

Fish Balls in Clear Soup

Silver Carp, Spinach, Red Pepper