Fish-flavored Braised Chicken Gizzards

Name: Fish-flavored Braised Chicken Gizzards
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 500g Chicken gizzards; 1 package Yuxiang Pork Seasoning; 5g salt; 1 teaspoon Soy sauce

by Gluttonous

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

This "fish-flavored braised chicken gizzard" is very simple, but it tastes great. With a pack of "fish-flavored shredded pork" seasoning, you only need to add appropriate amount of salt to supplement the seasoning according to your own taste, and you can taste the delicious braised chicken gizzards.

Ingredients

500g Chicken Gizzards
1 package Yuxiang Pork Seasoning
5g Salt
1 teaspoon Soy Sauce

Fish-flavored Braised Chicken Gizzards

1. Main and auxiliary ingredients: chicken gizzards, fish-flavored shredded pork seasoning

Fish-flavored Braised Chicken Gizzards recipe

2. Add water to the bowl, pour the fish-flavored pork seasoning

3. Stir it well and set aside

4. Wash the chicken gizzards

5. Wash the chicken gizzards in cold water into the pot

6. After boiling, cook for 1 minute

7. Remove and rinse

8. Put the washed chicken gizzards into the electric pressure cooker

9. Pour in the spare fish-flavored pork shredded seasoning and add appropriate amount of water

10. Add a little dark soy to mix, and add salt to taste according to taste

11. Simmer for 20 minutes

12. After releasing the pressure, soak for more than 2 hours

13. You can also put it in the refrigerator to make cold meat dishes

14. Slice into a plate, ready to serve

Tips:
1. The soaking process cannot be ignored, this is a part of the taste.
2. You can also change the main ingredients according to your preference.