Fish-flavored Braised Chicken Gizzards

Name: Fish-flavored Braised Chicken Gizzards
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Chicken gizzards; 1 package Yuxiang Pork Seasoning; Some salt; Some Soy sauce

by Gluttonous

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

This "fish-flavored braised chicken gizzard" is very simple, but it tastes great. With a pack of "fish-flavored shredded pork" seasoning, you only need to add appropriate amount of salt to supplement the seasoning according to your own taste, and you can taste the delicious braised chicken gizzards. "

Ingredients

Fish-flavored Braised Chicken Gizzards

1. Main and auxiliary ingredients: chicken gizzards, fish-flavored shredded pork seasoning.

2. Add water to the bowl and pour the "fish-flavored shredded pork seasoning".

3. Stir it well and set aside.

4. Wash the chicken gizzards.

5. Put the washed chicken gizzards into the pot with cold water.

6. After boiling, cook for 1 minute.

7. Remove and rinse.

8. Put the washed chicken gizzards into an electric pressure cooker

9. Pour the reserved fish-flavored shredded pork seasoning and add appropriate amount of water.

10. Add a little dark soy sauce to mix and season with salt according to taste.

11. Simmer for 20 minutes.

12. After releasing the pressure, soak for more than 2 hours.

13. You can also put it in the refrigerator to make cold meat dishes.

14. Slice into a plate, ready to serve.

Tips:
1. The soaking process cannot be ignored, this is a part of the taste.
2. You can also change the main ingredients according to your preference.