1. Prepare 1 piece of tofu.
2. Slice the tofu and serve on a plate.
3. Beat 2 eggs in the plate and stir them, and put cornstarch in the other plate.
4. Dip the tofu slices with cornstarch and then with egg liquid.
5. The fried tofu is placed on the plate.
6. Prepare fish sauce ingredients: chopped green onion, light soy sauce, chopped pepper sauce, white wine, balsamic vinegar, white sugar.
7. Burn oil in a pot.
8. Add chopped green onion and chopped pepper sauce and sauté until fragrant.
9. Pour the white wine.
10. Pour the light soy sauce.
11. Pour the balsamic vinegar.
12. Pour in white granulated sugar.
13. Pour in the fried tofu to enhance the flavor.
14. Finished picture.
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