Fish-flavored Eggplant Pot

Name: Fish-flavored Eggplant Pot
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Minced meat; 500g eggplant; Some Soy sauce; Some garlic; Some Doubanjiang; 1 green pepper; Some shallot

by Ask you how worried you are

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The eggplants were so delicious that they were cooked over rice. Once in a restaurant, the Yuxiang Fragrant Eggplants had a rich flavor, soft and waxy, and red-oiled purple eggplants. It was very delicious, so I checked it online and made it. Haha, it was also delicious. ! "

Ingredients

Some Minced Meat
500g Eggplant
Some Soy Sauce
Some Garlic
Some Doubanjiang
1 Green Pepper
Some Shallot

Fish-flavored Eggplant Pot

1. Cut eggplant into strips and wash in cold water

2. Cut minced meat, garlic, green onions, and green peppers for later use.

3. Drain the eggplant out of the water, put it in a frying pan and fry it until soft. I forgot to take a picture in this step. Put light soy sauce, dark soy sauce, sugar, and old vinegar in a bowl to make fish-flavored juice for later use.

4. Put a little oil in the pan, stir-fry the minced meat and stir-fry with minced garlic until fragrant

5. Add the bean paste and fry the red oil, then add the fish-flavored sauce, add some water to boil, pour it on the fried eggplant, put it in a casserole and cook for 10 minutes to taste. Add the green peppers when the pan is about to rise.