1. Prepare these main ingredients: octopus, eggplant, green pepper, red pepper, water chestnut, fungus
2. With proper amount of oil, put the eggplant in the pan first (ps: the eggplant absorbs a lot of oil, so it can be soaked in the middle of the salt water and then put into the pan), first stir the eggplant, wait until the eggplant is slightly soft, pour the green pepper and red pepper and stir fry together. Start the pot first.
3. Put some ginger in the pot and stir fry the octopus and set aside for later use.
4. There is still a lot of oil left in the frying octopus. Pour some chili sauce and stir fry to create a fragrant aroma.
5. Pour in an appropriate amount of water, wait for the water to boil, add a little sugar, cooking wine, chicken essence, then put the sautéed ingredients into the pot one by one, add a few pieces of fungus, and wait for the water to dry and the soup becomes thick It's OK.
6. The fish-flavored eggplant with fish is finished like this. Babies who want to watch the video can search for "美厨吃吧" on WeChat, follow Weibo @美厨吃吧, there are also synchronized videos.
Tips:Wife Cake has never dared to give a tutorial. Yuxiang eggplant has fish. For Wife Cake, this, uh, uh, let’s find a female ticket first.
