Fish-flavored Eggs

Fish-flavored Eggs

by Fable 7656

4.8 (1)







Simple and quick home cooking, slightly sour, slightly spicy, and delicious!


Fish-flavored Eggs

1. Main ingredients: eggs, green and red peppers, soaked fungus, green onions and garlic, chopped peppers, bean paste

Fish-flavored Eggs recipe

2. Cut green and red peppers into diamond-shaped pieces, mince green onion and garlic, beat eggs into a bowl, add a little salt to beat

Fish-flavored Eggs recipe

3. First prepare a bowl of gorgon juice, 2 teaspoons of light soy sauce, 2 teaspoons of sugar, 3 teaspoons of balsamic vinegar, appropriate amount of starch, add a little water and mix thoroughly to form a bowl of gorgon juice for later use.

Fish-flavored Eggs recipe

4. Put oil in the pan, heat the oil and pour the beaten eggs to spread into a thicker omelet.

Fish-flavored Eggs recipe

5. Use a hand spatula to cut the fried omelette into pieces in the pan and hold them for later use.

Fish-flavored Eggs recipe

6. Use the remaining oil in the pot to saute the shallots, garlic, chopped pepper, and bean paste.

Fish-flavored Eggs recipe

7. Stir-fry the red bean sauce and red oil, add green and red peppers, and fungus.

Fish-flavored Eggs recipe

8. Stir fry until the green and red peppers, the fungus is broken, put in the egg and stir fry quickly.

Fish-flavored Eggs recipe

9. Stir-fry again and pour in the mixed juice.

Fish-flavored Eggs recipe

10. Stir-fry on high heat until the sauce is bright, wrap it on the ingredients and then turn off the heat to serve.

Fish-flavored Eggs recipe


The acidity of each vinegar is different. You can taste the juice after adjusting it until it suits your taste.


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