Fish Flavored Enoki Mushroom

Name: Fish Flavored Enoki Mushroom
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Enoki mushroom; 5s Fungus; Some Ginger garlic; 1 teaspoon Doubanjiang; Some Sugar; 1 teaspoon Chopped pepper; 2 teaspoons Balsamic vinegar; 2 teaspoons Soy sauce; 1 Chives; 1 teaspoon starch

by Fable 7656

5.0 (1)

Favorite

8

Difficulty

Easy

Time

10m

Serving

3

Today, I used the unique fish-flavored sauce of Sichuan cuisine with enoki mushrooms to make a very appetizing meal. It can be called a vegetarian version of shredded pork with fish-flavored flavor. The flavor is rich and spicy, and the rice will suffer if you are not careful!

Fish Flavored Enoki Mushroom

1. Main ingredients: enoki mushroom, chives, bean paste, chopped pepper, garlic, ginger, fungus (forget to shoot fungus)

2. Chop the green onion, ginger, and garlic into finely divided pieces, and finely chop the Pixian bean paste.

3. Cut the soaked fungus into silk

4. Make a bowl of fish-flavored sauce: 2 teaspoons of soy sauce, 2 teaspoons of vinegar, 2 teaspoons of sugar, 1 teaspoon of starch, mix thoroughly and add some chopped green onions for later use.

5. Bring water to a boil in a pot, put enoki mushrooms and fungus shreds in and blanch

6. Remove the enoki mushrooms and fungus shreds and rinse with cold water to squeeze the water.

7. Heat the pan with cold oil, add the green onion, ginger, garlic, chopped pepper, and bean paste, and saute until fragrant.

8. Stir fry until the bean paste is red oil.

9. Add blanched enoki mushrooms and fungus and stir fry

10. After stir-frying evenly, pour in the fish-flavored sauce and stir-fry quickly.

11. After the gorgon juice is thickened, turn off the heat and bring it out.

Tips:
It is important to prepare the fish-flavored sauce in advance, so that the same process of adding seasoning is avoided when frying.
After the fish-flavored sauce is adjusted, it is best to dip the tip of your chopsticks to try the taste, and then adjust it appropriately according to your personal taste.