1. Main ingredients: enoki mushroom, chives, bean paste, chopped pepper, garlic, ginger, fungus (forget to shoot fungus)
2. Chop the green onion, ginger, and garlic into finely divided pieces, and finely chop the Pixian bean paste.
3. Cut the soaked fungus into silk
4. Make a bowl of fish-flavored sauce: 2 teaspoons of soy sauce, 2 teaspoons of vinegar, 2 teaspoons of sugar, 1 teaspoon of starch, mix thoroughly and add some chopped green onions for later use.
5. Bring water to a boil in a pot, put enoki mushrooms and fungus shreds in and blanch
6. Remove the enoki mushrooms and fungus shreds and rinse with cold water to squeeze the water.
7. Heat the pan with cold oil, add the green onion, ginger, garlic, chopped pepper, and bean paste, and saute until fragrant.
8. Stir fry until the bean paste is red oil.
9. Add blanched enoki mushrooms and fungus and stir fry
10. After stir-frying evenly, pour in the fish-flavored sauce and stir-fry quickly.
11. After the gorgon juice is thickened, turn off the heat and bring it out.
Tips:It is important to prepare the fish-flavored sauce in advance, so that the same process of adding seasoning is avoided when frying.
After the fish-flavored sauce is adjusted, it is best to dip the tip of your chopsticks to try the taste, and then adjust it appropriately according to your personal taste.
