Name: Fish Flavored Enoki Mushroom
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Enoki mushroom; 1/2 root carrot; 10s Fungus (water hair); 1 tablespoon Chop peppers; 2 tablespoons Pixian Doubanjiang; 2 tablespoons Soy sauce; 2 tablespoons Vinegar; 2 tablespoons Sugar; 1 tablespoon starch; 6 tablespoons Shimizu

Fish Flavored Enoki Mushroom

by The staple food kitchen of loach

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Looking through the circle of friends, everyone did not live up to the good weather on the weekend, and went out with friends to relax and let themselves go. The flowers and plants in the park can't wait to get out, waiting for everyone to discover them.
The earth recovers, and all the good-looking and delicious foods are waiting for us. Many vegetables in the supermarket are fresher than ever. Today I bought back several seasonal vegetables, plus a bag of enoki mushrooms. In the past, Jin Zhenru was only used for shabu-shabu in my house. Today, it is made into a fish-flavored dish. Not to mention, it is quite underground rice. It is really a rice killer.

Fish Flavored Enoki Mushroom

1. Remove the stems of the enoki mushrooms, wash them, put them in a pot of boiling water, blanch for about 30 seconds, remove and drain the water for later use.