Fish-flavored Horned Melon
by Black Rhinoceros
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Pork and shrimp are chopped into minced meat, and the fungus is blanched and minced. The corner melon is changed to a knife, and carrots and green beans are cooked.
2. The filling is seasoned, and the horned melon is stuffed. Dip the egg liquid in a pan and fry until golden on both sides, set aside.
3. Leave the bottom oil in the pot and saute the homemade chili sauce with chives, ginger and garlic, add sweet and sour salt and water for a little bit of seasoning, add the fried squash, boil for a while, drizzle with water starch, set a plate, and leave a portion of the juice.
4. Add carrots and green beans to the remaining juice, stir fry a little, and pour on the squash.
