Fish-flavored Pork Liver
by Peanuts 608
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Fresh pork liver bought from the supermarket was cut into large pieces and rinsed with water several times to remove the blood. Fill the basin with clean water and add a spoonful of white vinegar. Soak the liver for three hours. Change the water several times in order to remove the liver. Of harmful substances.
2. Side dishes.
3. Cut the onion into pieces, cut the green pepper into the hob pieces, cut the onion, garlic sprouts into sections, and shred the ginger.
4. Cut the cleaned pork liver into thin slices and put it in a basin.
5. Add a handful of flour to the basin and mix well.
6. The pig liver that has been stirred with flour is rinsed with clean water again. The flour can well absorb the blood, bacteria and harmful substances in the liver, remove the fishy smell and increase the aroma. After washing with water, the liver will be cleaner and safer to eat. , More at ease.
7. The cleaned pig liver is mixed with cooking wine, salt, light soy sauce, white pepper, and starch, and marinate for 10 minutes.
8. Bring water to a boil in a pot.
9. Pour in the marinated liver and bring it to a boil and remove it quickly to prevent the liver from getting old.
10. After removing the pig liver, rinse it with clean water again.
11. Add a spoon of salt, a spoon of sugar, a spoon of Nande ingredients, half a spoon of white pepper, 3 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of white vinegar, 1 spoon of oyster sauce, 1 spoon of chicken essence, 1 spoon of sesame oil, 2 Mix a spoon of starch and ten spoons of water to make a juice.
12. Pour the oil from the pan, add the pepper, ginger, and a spoonful of bean paste to the oil and stir well.
13. Add the chopped green onion and stir-fry the onion evenly.
14. Add garlic stalks and stir fry evenly.
15. Add the pork liver and green pepper and stir-fry quickly and evenly, try to stir-fry as fast as possible. The pork liver will get old and affect the taste after a long time.
16. Add the sauce and stir quickly evenly.
17. Out of the pot.
Tips:1. The liver must be rinsed with plenty of water;
2. Flour can absorb blood water, bacteria and harmful substances in pig liver very well, remove fishy smell and increase fragrance. After washing with water, it can make pig liver cleaner, safer and more assured to eat;
3. The liver must be superheated quickly and stir-fried quickly to prevent the liver from getting old.
