Fish-flavored Pork Ribs and Steamed Pumpkin
1.
Cut the ribs into sections, wash repeatedly with water, and drain
2.
In the ribs, add fish sauce, light soy sauce, oyster sauce, cooking wine
3.
Put in the crushed and chopped ginger, garlic, and green onion
4.
Add 1 teaspoon cornstarch
5.
Mix well so that each rib is evenly covered with the marinade
6.
Marinate for 30 minutes, or cover with plastic wrap and put in the refrigerator to marinate overnight
7.
Peel the pumpkin, cut into sections, and spread on the plate
8.
Put the marinated ribs on the pumpkin, add the marinade and cut a small green pepper (omit the spicy one)
9.
Cover with heat-resistant plastic wrap, pierce some small holes with a toothpick or fork to exhaust air
10.
Set the high temperature for 10 minutes, take it out to see if the ribs are enough, and then reheat for 2~3 minutes
11.
This microwave oven is too powerful, heats up quickly, and can retain water vapor to a considerable extent, and the operation is very clear. With it, enjoy the smoke-free kitchen
Tips:
The marinade is up to you. You can decide according to the existing seasoning at home, but it is best to marinate in advance, otherwise it will not taste good.