Fish-flavored Pork Ribs and Steamed Pumpkin

Fish-flavored Pork Ribs and Steamed Pumpkin

by Hana Manor

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

A favorite ribs, this dish is quite simple, but the ribs are best marinated in advance, microwave heating is very fast, so the preliminary work must be done. Other things are fine. As for the seasoning, I can choose according to my own preferences. I just pour a little bit of fish sauce when I have a ready-made fish sauce. The taste is quite punctual.
This dish does not require additional oil. Pumpkin will show water after being cooked, and the juice oozing from the marinade of the ribs and the sweet soup of pumpkin are really delicious.

Ingredients

Fish-flavored Pork Ribs and Steamed Pumpkin

1. Cut the ribs into sections, wash repeatedly with water, and drain

Fish-flavored Pork Ribs and Steamed Pumpkin recipe

2. In the ribs, add fish sauce, light soy sauce, oyster sauce, cooking wine

Fish-flavored Pork Ribs and Steamed Pumpkin recipe

3. Put in the crushed and chopped ginger, garlic, and green onion

Fish-flavored Pork Ribs and Steamed Pumpkin recipe

4. Add 1 teaspoon cornstarch

Fish-flavored Pork Ribs and Steamed Pumpkin recipe

5. Mix well so that each rib is evenly covered with the marinade

Fish-flavored Pork Ribs and Steamed Pumpkin recipe

6. Marinate for 30 minutes, or cover with plastic wrap and put in the refrigerator to marinate overnight

Fish-flavored Pork Ribs and Steamed Pumpkin recipe

7. Peel the pumpkin, cut into sections, and spread on the plate

Fish-flavored Pork Ribs and Steamed Pumpkin recipe

8. Put the marinated ribs on the pumpkin, add the marinade and cut a small green pepper (omit the spicy one)

Fish-flavored Pork Ribs and Steamed Pumpkin recipe

9. Cover with heat-resistant plastic wrap, pierce some small holes with a toothpick or fork to exhaust air

Fish-flavored Pork Ribs and Steamed Pumpkin recipe

10. Set the high temperature for 10 minutes, take it out to see if the ribs are enough, and then reheat for 2~3 minutes

Fish-flavored Pork Ribs and Steamed Pumpkin recipe

11. This microwave oven is too powerful, heats up quickly, and can retain water vapor to a considerable extent, and the operation is very clear. With it, enjoy the smoke-free kitchen

Fish-flavored Pork Ribs and Steamed Pumpkin recipe

Tips:

The marinade is up to you. You can decide according to the existing seasoning at home, but it is best to marinate in advance, otherwise it will not taste good.

Comments

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