Fish-flavored Pork Ribs and Steamed Pumpkin

Name: Fish-flavored Pork Ribs and Steamed Pumpkin
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g pork ribs; 500g pumpkin; 2 tbsp Fish sauce; 1 tbsp Oyster sauce; 1 tbsp Cooking Wine; 1 tbsp Soy sauce; 1 teaspoon Corn flour; a little ginger; a little garlic; a little very light blue; Some chili

by Hana Manor

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

A favorite ribs, this dish is quite simple, but the ribs are best marinated in advance, microwave heating is very fast, so the preliminary work must be done. Other things are fine. As for the seasoning, I can choose according to my own preferences. I just pour a little bit of fish sauce when I have a ready-made fish sauce. The taste is quite punctual.
This dish does not require additional oil. Pumpkin will show water after being cooked, and the juice oozing from the marinade of the ribs and the sweet soup of pumpkin are really delicious.

Fish-flavored Pork Ribs and Steamed Pumpkin

1. Cut the ribs into sections, wash repeatedly with water, and drain

2. In the ribs, add fish sauce, light soy sauce, oyster sauce, cooking wine

3. Put in the crushed and chopped ginger, garlic, and green onion

4. Add 1 teaspoon cornstarch

5. Mix well so that each rib is evenly covered with the marinade

6. Marinate for 30 minutes, or cover with plastic wrap and put in the refrigerator to marinate overnight

7. Peel the pumpkin, cut into sections, and spread on the plate

8. Put the marinated ribs on the pumpkin, add the marinade and cut a small green pepper (omit the spicy one)

9. Cover with heat-resistant plastic wrap, pierce some small holes with a toothpick or fork to exhaust air

10. Set the high temperature for 10 minutes, take it out to see if the ribs are enough, and then reheat for 2~3 minutes

11. This microwave oven is too powerful, heats up quickly, and can retain water vapor to a considerable extent, and the operation is very clear. With it, enjoy the smoke-free kitchen

Tips:
The marinade is up to you. You can decide according to the existing seasoning at home, but it is best to marinate in advance, otherwise it will not taste good.