Fish-flavored Pork Rice, Don’t Tell Me You Don’t Like It

Name: Fish-flavored Pork Rice, Don’t Tell Me You Don’t Like It
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 300g Tenderloin; 50g Fungus wire; 1 tablespoon Doubanjiang; 1/2 root carrot; Some Ginger onion garlic; 2 tablespoons Oyster sauce; 2 tablespoons Soy sauce; Some starch; 1 tablespoon Rice vinegar

by Mr. Bento

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Yuxiang shredded pork is a common Sichuan dish. Yuxiang is one of the main traditional flavors of Sichuan cuisine. Because the dishes have a fish scent, the flavor is made of condiments. This method originated from the unique flavoring method of cooking fish in Sichuan folks, and it has been widely used in Sichuan-style cooked dishes. , Yuxiang shredded pork, made of fat three thin shredded pork, minced pepper, salt, monosodium glutamate, sugar, minced ginger, minced garlic, minced green onion, vinegar, sesame oil, salad oil, water starch, and matched with green pepper, black Made up of fungus wire and so on. The texture after cooking: the shredded meat is soft and tender, and the ingredients are crisp and tender. The color is rosy, red, white and black. Taste characteristics: both salty, sweet, sour and spicy, with a strong flavor of onion, ginger and garlic. It is a delicacy and delicacy handed down from the world.