Fish-flavored Steamed Tofu

Name: Fish-flavored Steamed Tofu
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pieces Soft tofu; 20g Mackerel salted fish; 80g Minced pork; 1 piece Horse Friends Dried Fish; 2 pieces Shallots; 2 tbsp Soy sauce; 1 tbsp Teriyaki sauce; 1 tbsp starch; 1g Chicken noodles; 1g pepper; 1/2 bowl Shimizu; a little Cooking oil

by Easy to cook

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Today I would like to share with you a different type of yong tofu, because it is added with horse friends, the taste is first-rate, the fish is fragrant and chewy, and the tofu is tender and delicious. The method is also simple, no heat is not heated, and the nutrients in the ingredients are retained to the greatest extent. Because you don't need to fry, avoid shoveling the tofu to smash the tofu. After the stuffed tofu is covered with horse friend fish, it is directly steamed in the pot, topped with the adjusted sauce, shake it, wow! The scent will float far away immediately, use a spoon to scoop a piece into your mouth, and gently touch with the tip of your tongue to melt it, and slip into your stomach smoothly.

Fish-flavored Steamed Tofu

1. Prepare the ingredients and choose fat and lean pork belly as the filling, which is more oily and tastes good

2. Pour a little cooking oil into the frying pan, rinse the mackerel, and fry it until browned on both sides

3. This is dried horse friends. The meat of this fish is quite delicious. What is different is that the meat of this fish is layered and layered like a thousand-layer cake. If it is marinated, it will separate layer by layer, so it is made salty The taste of fish is also very good. Horse york fish is a kind of digestive medicine. It can cure food stagnation by catching fresh fish to remove scales and internal organs and stewing it. Cut into shreds, spread on top of the tofu and steam it over high heat. The aroma and gravy are all penetrated into the tofu. It is really delicious

4. Take out the fried mackerel bones, mix the fish into the meat, add a little pepper, and stir evenly, shred the mackerel, soak for a while, remove some of the salt

5. Cut the tofu into even small cubes, dig a hole in the middle, and fill with the well-mixed minced meat

6. Arrange the stuffed tofu neatly on the plate, and spread a layer of dried horse-you-fish on top

7. Put it in a steamer and steam over high heat for 15 minutes

8. While steaming the tofu, adjust the sauce. Pour soy sauce, teriyaki sauce, chicken powder, pepper, a spoonful of starch, half a bowl of water, and mix well.

9. Heat the wok, bring the sauce to a boil

10. Then pour it on tofu and sprinkle some chopped green onion

Tips:
Tips for food:

If there is no teriyaki sauce, you can use oyster sauce instead, and the sauce can be thickened, because steamed tofu tofu does not contain salt.

Horse friends also have a salty taste, so soak them in advance to remove some of the salt.