Fish-flavored Tofu

Name: Fish-flavored Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Soft tofu; Some Minced pork; Some Cooking oil; Some salt; Some Pickled peppers; Some Red Soybean Paste; Some Soy sauce; Some Cooking Wine; Some Water starch; Some Vinegar; Some Chopped green onions; Some ginger; Some pepper; Some chopped green onion; Some Sugar

by Heart Song Journey

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

At the National Day family banquet, a fish-flavored soft tofu was served, which was slightly spicy with a fishy aroma, which was very popular with the family.
Ordinary ingredients and simple methods can make delicious and appetizing dishes. If you haven't done it before, it may be worth a try."

Fish-flavored Tofu

1. Prepare the materials

2. Cut the green onion, ginger and pickled pepper into the minced pieces, chop the red bean paste into puree, chop the pork into minced, stir evenly with salt, cooking wine, light soy sauce, and pepper, marinate for 15 minutes

3. After the tender tofu is cut into pieces, the tofu is boiled and blanched to remove the beany taste

4. Heat the pan with cold oil, add the chopped green onion and ginger and stir fry until fragrant. Add pickled pepper and red bean paste and fry until fragrant.

5. Add the marinated minced pork and stir fry together

6. One tablespoon of light soy sauce, one tablespoon of dark soy sauce, half a tablespoon of cooking wine, one tablespoon of balsamic vinegar, one tablespoon of water starch, and half a tablespoon of sugar to make juice