1. Prepare ingredients: 1 piece of tofu, minced green onion, ginger and garlic, chopped pepper sauce.
2. Cut the tofu into small pieces and blanch it in a pot of boiling water to remove the beany smell.
3. Chop the pepper sauce and mince with a knife.
4. To adjust fish sauce: put cooking wine, light soy sauce, steamed fish soy sauce, balsamic vinegar, white sugar, salt in a bowl.
5. Heat up the pot and heat up, stir-fry the chopped pepper sauce and chopped green onion, ginger and garlic.
6. Pour in tofu and stir fry.
7. Pour the fish sauce to season and collect the juice.
8. When the soup is about to dry, turn off the heat and serve.
9. Finished picture.
