1. Prepare ingredients: winter melon, carrots, ham, green onion, ginger and garlic.
2. Peel the winter melon and cut into long strips, slice the carrots into spiked slices with a wave knife, and cut the ham into circles.
3. Pour oil in the pan and heat it up.
4. Fry the winter melon strips in a pan.
5. Fry the surface golden brown and turn off the heat.
6. Chop the chopped pepper sauce on the cutting board.
7. To adjust fish sauce: put salt, light soy sauce, cooking wine, balsamic vinegar, sugar, chicken essence, starch in a bowl.
8. In another pot, pour in the cooking oil and bring to a boil.
9. Stir fragrant chopped pepper sauce and chopped green onion, ginger and garlic.
10. Pour in the carrot slices and stir fry.
11. Pour in the fried winter melon strips and stir fry.
12. Pour in fish sauce to taste.
13. Pour slices of ham and stir fry.
14. Turn off the heat when the soup is going to dry.
15. Finished picture.
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