Fish Floss

Name: Fish Floss
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2500g grass carp; 10g salt; 50g olive oil; 30g Sugar; 1 piece ginger; 30g Rice wine; 30g Soy sauce

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Eating more fish meat is good for your health, and because of its low fat, you won't be burdened to eat it. The pork floss made today can be eaten as a snack or paired with bread or something. The seasonings used are also very simple, pursuing the most simplification, so that the food will have healthy wings.

Ingredients

2500g Grass Carp
10g Salt
50g Olive Oil
30g Sugar
1 piece Ginger
30g Rice Wine
30g Soy Sauce

Fish Floss

1. A piece of grass carp, a specially bought reservoir fish, feel more at ease, remove the head, clean it, the fish should be larger and more meaty

2. Cut into large sections, put on ginger to remove fishy and rice wine and marinate for 10 minutes

3. Steam for 10 minutes

4. The steamed fish is deboned, boneless and skinned, only the meat is removed, and the meat should be loosened.

5. Put oil in the pot, health first, use olive oil

6. Put the fish in the pan and fry

7. After the water has evaporated, add light soy sauce, salt and sugar

8. Continue to stir fry. When the water has evaporated to seven or eight minutes, taste the taste. If it feels not enough, you can adjust it at this time.

9. Fry until the meat becomes dry and loose