Name: Fish Floss Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Canned tuna; 150g Mixed Bean Rice; 15g Jin Dagen; 1g Seaweed; Some oil; 15g onion; Some salt; Some Soy sauce; Some Sugar; Some Sweet and sweet salad dressing

Fish Floss Rice

by Shangshizhiwen

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

I followed the trend a few days ago, knowing that as a senior "Late Night Canteen" controller, the aesthetics of this drama has been developed for so many years, and I still watched a few episodes of the domestic version. I won’t say much about the drama. From Douban to Weibo to Moments, killings and killings can be seen everywhere.

However, regardless of the advertisements and candidates, and the change of chazhao rice to instant noodles, a bright spot has been found. For example, the fish floss rice episode.

The production in the original version is very simple. Put some bonito on the rice and top it with soy sauce to complete it. It is called cat rice.

Just made it by myself when I just finished reading it. To be honest, it's not delicious. Probably, there were few domestic ingredients at the time, and the bonito that was bought from only a few houses on a certain treasure did not taste very good, but it was true that the cat rice dish was not “to the stomach”. It’s like making the original version of chazuke rice, but I still feel that it’s too unpleasant to serve rice with only tea and plums.

Not everything that looks delicious is really delicious, and not everything that is to the stomach of others is in line with your appetite.

The domestic version of Huang Lei used steamed salmon to fry the fish floss, and he used canned tuna directly to save trouble. Following Huang Lei's method, he made this version of the fish floss rice.

The crispy and delicious fish floss, the sweet and sour and crispy golden roots, the delicious seaweed, and the sweet and sweet salad dressing, combined together, it is really delicious.

After it’s done, take it to the company and share it with the cats in the unit. It’s so fun to eat one person and one cat~~

Things that are "to the stomach" will have their own taste! "

Fish Floss Rice

1. Remove the canned tuna meat from the can and squeeze out the canned soup.

2. Tear into small pieces.

3. Cut the onion into small pieces.

4. Cut the golden roots into small pieces.

5. Cut the seaweed into filaments.

6. Pour some oil into the wok, add onions when the oil temperature rises, and add tuna, salt, light soy sauce, and sugar after sautéing. Medium fire, constantly stir fry.

7. Stir fry until the fish is dry and yellow, then turn to low heat and continue to fry, and finally fry into fish floss.

8. Put the mixed bean rice into a large bowl.

9. Sprinkle fish floss on the rice.

10. Sprinkle with golden roots.

11. Sprinkle Shanghai Tess.

12. Squeeze on the salad dressing and serve.

Tips:
1. When frying fish floss, the fire should be controlled at medium heat or low fire to avoid excessively dry or even frying.
2. Mixed bean rice can be replaced with white rice.
3. Because the salad dressing will be put at the end, you can put less seasoning when frying the fish floss to avoid too salty or too sweet.
4. The fried fish floss can be stored as much as you like at a time, and the leftover can be stored in the fresh-keeping box for a period of time, but you must eat it as soon as possible without additives.