1. Put the bread ingredients except butter into the bread bucket, knead until a thick film is formed, add butter, knead until the film is formed, and start to ferment.
2. Send to twice the size.
3. Exhaust the dough and roll it out to the size of a baking pan.
4. Put it into a non-stick bakeware, and use a fork hole on the surface.
5. Put it in the oven and ferment to double its size.
6. Spread egg liquid on the surface, sprinkle with chopped green onion and white sesame seeds.
7. Put the middle and lower layers of the oven on 160 degrees and lower 170 degrees for 15 minutes.
8. After the color is uniform, it can be out of the oven.
9. Cut into pieces after cooling.
10. Spread tomato sauce on the bottom of the croutons.
11. Put fish floss on a piece of bread.
12. Cover with another piece of bread and enjoy.
13. Finished picture.
14. Finished picture.
Tips:1. Adjust the amount of water added according to the water absorption of the flour.
2. If you are not using a non-stick bakeware, spread greased paper or tarp.
3. Tomato sauce can be replaced with salad dressing.
4. Adjust the baking temperature according to the attributes of each individual's oven.
