【fish Fragrant Eggplant】
by Burnt Apple
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the eggplant and cut into slices, add a little salt and soak in water for 10 minutes, cut green peppers and red peppers into small pieces, mince garlic and ginger, mix water starch, light soy sauce, dark soy sauce, sugar, salt, monosodium glutamate, and fragrant sesame oil into glutinous rice Set aside the juice, add a little salt and cornstarch to the minced pork, mix well
2. Pour vegetable oil into the pot, almost half of the eggplant, heat the oil, add the eggplant and fry until the color changes
3. Remove the fried eggplant to control the dry oil
4. Leave a little oil in the pot, no need too much, because the eggplant itself already has oil, pour in the minced garlic and ginger, sauté the spoon and stir-fry the red-oiled bean paste until the red oil comes out
5. Add the marinated pork froth and stir-fry until it becomes raw, then add green peppers and red peppers and stir-fry together
6. Finally, pour in the eggplant and stir-fry evenly, then add in the pre-prepared glutinous juice, simmer and fry until the juice is slightly collected, then it will be out of the pot.
Tips:Eggplants have been fried with a lot of oil, so the half-frying is changed. As long as the oil is less than half of the eggplant, the eggplant will not lose its deliciousness, and the oil will not be too much!
