1. Fish-flavored pork rice, I'll cook the rice first
2. Fish-flavored shredded pork ingredients
3. Accessories map, sugar, salt, light soy sauce, vinegar, cooking wine, green onion, ginger and garlic
4. Shredded meat
5. Carrots, fungus, shredded, shredded pork with light soy sauce, cooking wine, marinated with a little cornstarch, scallion, ginger and garlic are ready
6. Heat some oil in the pot
7. Pour in the shredded pork when it is heated to 50% of the hot oil, stir-fry quickly until the shredded pork becomes white
8. Leave a little base oil in the pot and put a spoonful of Pixian bean paste
9. Stir-fry on low heat until fragrant, fry the red oil
10. Add the green onion, ginger, garlic and stir evenly over high heat
11. Add the shredded pork and stir fry evenly
12. Add the fungus and stir fry evenly
13. Add carrot shreds and stir well
14. Pour the white sugar, soy sauce, vinegar, refined salt, chicken essence, water, and fish sauce into the pot
15. Pour the bowl of juice into the pot, bring to a boil, stir and stir evenly. Then turn off the heat and pour a little sesame oil to serve.
16. Pour the fried fish-flavored pork on the rice and the fish-flavored pork with rice is ready
17. The finished product, cute bear fish-flavored pork rice
Tips:Pixian Doubanjiang, you can add more if you like spicy, but my family doesn’t like too spicy, so I put less
