Fish Fragrant Shrimp
1.
Prepare the ingredients and adjust the sweet and sour sauce: 1 tablespoon of cooking wine, 2 tablespoons of seafood soy sauce, 3 tablespoons of sugar, 4 tablespoons of balsamic vinegar, 5 tablespoons of water, 1 teaspoon of salt, 1 teaspoon of chicken essence
2.
Heat oil, add minced garlic and fry until golden
3.
Add the shrimp and stir fry evenly
4.
Add dried chili when the surface of the shrimp just turns red
5.
Stir-fried shrimps change color
6.
Add sweet and sour sauce, heat up the sauce~ Let's eat it out of the pot~
Tips:
Almighty sweet and sour sauce! ! ! Take a small note quickly: 1 spoon of cooking wine, 2 spoons of soy sauce (use seafood soy sauce to make it more delicious), 3 spoons of sugar, 4 spoons of vinegar, 5 spoons of water