1. Clean the fish, remove the bones, chop the meat loosely with a knife, and take the meat.
2. Mix the eggs with salt, flour, and a little water, and fry them into pancakes.
3. Adjust the flavor with isinglass, spread it on top of the omelet, and add seaweed.
4. Put the seaweed and roll it up and steam it in the pot.
5. After steaming, flatten the egg rolls, cool and cut into pieces, and fry them in a pot.
6. Lift the pot and serve it on the plate.
