Fish Gum Seaweed Omelet

Fish Gum Seaweed Omelet

by Fung Kee Food

4.6 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

2

The seaweed is fresh and fragrant with fish. It is delicious. I haven't made it in 10 years. I should have used thin seaweed to make it better, but I only have roasted seaweed at home, so I made it like this. "

Ingredients

Fish Gum Seaweed Omelet

1. Clean the fish, remove the bones, chop the meat loosely with a knife, and take the meat.

Fish Gum Seaweed Omelet recipe

2. Mix the eggs with salt, flour, and a little water, and fry them into pancakes.

Fish Gum Seaweed Omelet recipe

3. Adjust the flavor with isinglass, spread it on top of the omelet, and add seaweed.

Fish Gum Seaweed Omelet recipe

4. Put the seaweed and roll it up and steam it in the pot.

Fish Gum Seaweed Omelet recipe

5. After steaming, flatten the egg rolls, cool and cut into pieces, and fry them in a pot.

Fish Gum Seaweed Omelet recipe

6. Lift the pot and serve it on the plate.

Fish Gum Seaweed Omelet recipe

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