Fish Head Bean Sprout Soup

Name: Fish Head Bean Sprout Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Fish head; 300g Green bean sprouts; 5g salt; 1 piece ginger; 2 tbsp Vegetable oil; Some water

by Color dawn

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I have never eaten fish head and bean sprouts before, nor have I heard of them. But both of them are favorites every day, soy products and fish are also a reasonable combination. Let's be together! The fish soup made from bean sprouts is also white and thick enough, and there is a refreshing fragrance of bean sprouts. It is a successful attempt! Home-style side dishes can be combined in such a random way.

Ingredients

1 piece Fish Head
300g Green Bean Sprouts
5g Salt
1 piece Ginger
2 tbsp Vegetable Oil
Some Water

Fish Head Bean Sprout Soup

1. 1 fish head, cut open, 300 g mung bean sprouts, optionally washed, 1 piece of ginger

2. Vegetable oil is 50% hot, add fish head and stir fry for 1,2 minutes

3. Pour enough hot water at a time and add ginger cubes

4. After the water boils, keep it on high heat for 5 minutes, turn to medium heat for 15 minutes, and turn to low heat for 10 minutes. The soup made like this must be milky white

5. Finally, add mung bean sprouts and cook, add salt, and remove from the pot