Fish Head Cabbage Soup

Name: Fish Head Cabbage Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Fish head; Some Chinese cabbage; Some pepper; 3 slices Sliced ginger; Some salt; Some MSG

by Purple Ran_BsGVMV

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Ingredients

500g Fish Head
Some Chinese Cabbage
Some Pepper

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3 slices Sliced Ginger
Some Salt

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Some Msg

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Fish Head Cabbage Soup

1. Fry the fish head on both sides

2. Add boiling water and ginger slices and cook until the soup turns milky white

3. Add the cabbage and boil for one minute, add pepper, salt, and MSG to taste

4. Finished product

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