Fish Head Carrot Soup

Name: Fish Head Carrot Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 Fish head; 1 White radish; 15g ginger; 20g Cooking oil; 7g Ribs Pack; 3 tablespoons Cooking Wine; Some salt; Some water

by Happiness187

5.0 (1)

Favorite

6

Difficulty

Normal

Time

1h

Serving

3

My friend gave me some fish and asked me to make soup for my husband. I have been boiling the fish soup for a few days. My son said that I wanted to eat fried fish cubes today. I fried the fish body and added white radish to the fish head and tail. After the soup, the fish head has high nutrition and good taste. It is also good for reducing blood fat, strengthening the brain and delaying aging...

Ingredients

1 Fish Head
1 White Radish
15g Ginger

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20g Cooking Oil
7g Ribs Pack
3 tablespoons Cooking Wine

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Some Salt

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Some Water

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Fish Head Carrot Soup

1. For the prepared ingredients, cut the fish head in half, remove the fish gills, and have a section of fish tail

2. Cut white radish into hob pieces

3. Prepared ingredients

4. Add oil to the pan and run the fish head and tail into the pan. The bottom of the pan will turn yellow when it is fried on medium and small fire.

5. Turn it over and fry it and it's golden on both sides.

6. Add appropriate amount of hot water to boil, cover and boil for half an hour

7. After half an hour, the broth is rich and white radish is added

8. Cook the radish and sprinkle with salt to taste

9. Sprinkle with coriander in a bowl, add a few drops of sesame oil and stir to taste

Tips:
When the fish head is fried, the fish soup becomes white. If there is pepper, it is better to add a little pepper. Normally, the soup is added. When I started to cook the soup today, I found that there was no pepper, so I changed it to the ribs