Fish Head Carrot Soup
1.
For the prepared ingredients, cut the fish head in half, remove the fish gills, and have a section of fish tail
2.
Cut white radish into hob pieces
3.
Prepared ingredients
4.
Add oil to the pan and run the fish head and tail into the pan. The bottom of the pan will turn yellow when it is fried on medium and small fire.
5.
Turn it over and fry it and it's golden on both sides.
6.
Add appropriate amount of hot water to boil, cover and boil for half an hour
7.
After half an hour, the broth is rich and white radish is added
8.
Cook the radish and sprinkle with salt to taste
9.
Sprinkle with coriander in a bowl, add a few drops of sesame oil and stir to taste
Tips:
When the fish head is fried, the fish soup becomes white. If there is pepper, it is better to add a little pepper. Normally, the soup is added. When I started to cook the soup today, I found that there was no pepper, so I changed it to the ribs