Fish Head Casserole (with Tips for Removing Fishy)

Fish Head Casserole (with Tips for Removing Fishy)

by Lavender_eZyqNi

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Although the Cantonese style fish head pot is delicious, it lacks the taste that stimulates the taste buds. This dish is a little improved on the basis of the Cantonese style fish head pot, adding Laoganma black bean sauce and pickled pepper water to stimulate your taste. Taste buds, and pickled pepper water is a good seasoning to remove fishy and enhance fragrance. Therefore, this fish head pot not only has no fishy smell, but also its fish meat is tender and smooth, and the sauce is extremely delicious. It is a very delicious dish. "

Ingredients

Fish Head Casserole (with Tips for Removing Fishy)

1. The salmon head that has been diced from the supermarket, clean it and change the knife

Fish Head Casserole (with Tips for Removing Fishy) recipe

2. Use kitchen paper to absorb the water on the fish head, add the sauce, mix well and marinate for about 20 minutes to taste

Fish Head Casserole (with Tips for Removing Fishy) recipe

3. Cut the onion, slice the ginger, peel the garlic, wash and set aside

Fish Head Casserole (with Tips for Removing Fishy) recipe

4. Heat in a clay pot, add oil and heat, add onion, ginger and garlic to fragrant

Fish Head Casserole (with Tips for Removing Fishy) recipe

5. Add the marinated fish head and pour the sauce

Fish Head Casserole (with Tips for Removing Fishy) recipe

6. Cover with high heat and boil for about 10 minutes. Serve for about 10 minutes. If there is too much water coming out of the fish head, the juice can be collected on high heat at the end.

Fish Head Casserole (with Tips for Removing Fishy) recipe

7. Finished picture

Fish Head Casserole (with Tips for Removing Fishy) recipe

Tips:

Do not cook the fish head in the pot for too long, so as to prevent the fish from becoming too old. If the soup has too much juice, you can finally collect the juice on the fire.
The marinade can be increased or decreased according to the amount of ingredients. The amount of salt is not given, and you can add it according to your own taste.

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