Fish Head Casserole (with Tips for Removing Fishy)
1.
The salmon head that has been diced from the supermarket, clean it and change the knife
2.
Use kitchen paper to absorb the water on the fish head, add the sauce, mix well and marinate for about 20 minutes to taste
3.
Cut the onion, slice the ginger, peel the garlic, wash and set aside
4.
Heat in a clay pot, add oil and heat, add onion, ginger and garlic to fragrant
5.
Add the marinated fish head and pour the sauce
6.
Cover with high heat and boil for about 10 minutes. Serve for about 10 minutes. If there is too much water coming out of the fish head, the juice can be collected on high heat at the end.
7.
Finished picture
Tips:
Do not cook the fish head in the pot for too long, so as to prevent the fish from becoming too old. If the soup has too much juice, you can finally collect the juice on the fire.
The marinade can be increased or decreased according to the amount of ingredients. The amount of salt is not given, and you can add it according to your own taste.