Fish Head Noodle Pot

Name: Fish Head Noodle Pot
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Silver carp head; 200g Fenpi; 10g ginger; 10g shallot; 30ml Soy sauce; 5g Pickled peppers; 15ml Cooking Wine; 20ml Balsamic vinegar; 3g pepper; 3g Refined salt; 50ml Cooking oil; 10g parsley

by The kitchen of emblica honey

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The casserole stew is fragrant, and it’s even better when it’s cold. The cooked dishes are hot and great. Fish head soup is often stewed, and this one with some vermicelli or vermicelli is very beautiful. It can be a dish or a staple food.
Ingredients: 1 silver carp head, 200g vermicelli Ingredients: 2 chives, 2 tablespoons light soy sauce, 2 pickled peppers 1 tablespoon, 1/2 tablespoon balsamic vinegar, 1/2 tablespoon of cooking wine, 1/2 teaspoon of pepper, 3 grams of salt, Use the right amount of edible oil and coriander leaves.

Fish Head Noodle Pot

1. Clean the fish head

2. Soak the vermicelli with warm water to soften

3. Cut the ginger and green onions, prepare pickled peppers, and coriander leaves

4. Heat the pan with cold oil, fry the fish head in the pan and fry on both sides, then cut and return to the pan

5. Add water to a boil, add ginger, green onion and pickled pepper

6. Add light soy sauce, dark soy sauce, pepper, salt, cooking wine, balsamic vinegar

7. Transfer to a casserole, turn to a low heat and simmer for about 15 minutes after boiling

8. Add the noodles and simmer for about 8 minutes

9. Add cilantro and cook for a while

Tips:
1. The fish head can be cut slightly by the fish seller, and then cut open after frying to prevent the fish brain juice from flowing out during frying.

2. Put two pickled peppers, just slightly spicy. If you like the spicy ones, add some hot sauce or red pepper to cook together.

3. Soy sauce has a salty taste, so add less salt.

4. Fenpi should be soaked in advance. You can also use vermicelli or tofu.