Fish Head Pot
by Between the sky and you (from Tencent.)
Favorite
Difficulty
Easy
Time
1h
Serving
3
Fish head pot
1. Cut the fish head into small pieces, fry in a frying pan, pour a little cooking wine
2. Cut the onion and green pepper into small pieces for later use
3. Fry the fish head until golden, put in half a bowl of water, pour in the side dishes and cook together
4. Put onions and green pepper oil in tofu
5. Cover the pot and cook for about ten minutes
6. Fold the fried yuba into small pieces, put them in, cover and cook for 2 minutes
7. Out of the pot
