Fish Head Seaweed Egg Drop Soup

Name: Fish Head Seaweed Egg Drop Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Fish head; 10g Lehui Seaweed Soup (Seafood Flavor); 50g egg; Some salt; 3 slices ginger; Some Blending oil

by gary

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Ingredients

250g Fish Head
10g Lehui Seaweed Soup (seafood Flavor)
50g Egg
Some Salt
3 slices Ginger
Some Blending Oil

Fish Head Seaweed Egg Drop Soup

1. Wash the head of the fish, remove the gills, cut in half, put some ginger slices and salt, and then set aside;

2. Put a little oil in the pan, fry the fish head fragrant on both sides, and then add an appropriate amount of boiling water;

3. After the water is boiled again, add the washed seaweed and cook for another minute, then add salt to taste, and finally beat the egg flower to turn off the heat!