Fish Head Stewed Tofu

Name: Fish Head Stewed Tofu
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Fish head; 1 piece Fish tail; 1 piece tofu; 1 spoon oil; 10g salt; 1 spoon Cooking Wine; 2 tablespoons Vinegar; 1 spoon Soy sauce; Some shallot; Some ginger

by Gluttonous

4.9 (1)

Favorite

6

Difficulty

Easy

Time

15m

Serving

2

Fish head stewed tofu is a delicious homemade stew. Both fish head and tofu are rich in protein. The combination of the two is a perfect combination of animal protein and plant protein. The finished product is extremely nutritious, especially suitable for the elderly and the infirm.