Fish Head Stewed Tofu
by Yibaihui Li Hui
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare the ingredients, wash the fish head, preferably cut the fins in pairs, cut the tofu into small pieces, and wash the ginger and garlic.
2. Put the oil in the wok and heat it to 70% heat, put the grass carp head in the wok and fry it on both sides to remove the fishy smell.
3. Put the fish head, ginger, garlic, and tofu into the large inner pot, add appropriate amount of water to the 1.6L large inner pot
4. Put the steaming grid into the stainless steel inner pot of the Hi-Lo electric cooker, and add an appropriate amount of water, not exceeding the maximum water level.
5. Put the big inner bladder into the Hilo stainless steel inner bladder, close the lid, select the function key: ribs, and then press the start key.
6. Simmer for 2 hours and 30 minutes, add salt, appropriate amount of green onions, and the delicious fish head tofu soup is complete.
