Fish Head Tofu
by Hand in hand
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare all the raw materials for use. Cut the tofu into small cubes and blanch it in boiling water.
2. Heat in a frying pan, put the chili, ginger, garlic, and pepper in the hot oil, stir-fry, add the fish head and fry until golden on both sides
3. Spray the cooking wine, then add the blanched tofu, add the dark soy sauce, light soy sauce and vinegar, add water to cover the fish head, bring to a boil over high heat and simmer for 40 minutes
4. Sprinkle chopped green onion before cooking
5. Try it, the delicious fish head tofu is out of the pot, hehe
Tips:1: Because the fish has a umami taste, I don’t add anything like chicken essence here, so it tastes a natural umami taste.
2: The chives are cleaned and cut beforehand and placed in the freezer compartment of the refrigerator, so that it is more convenient to use and maintain the original color.
